With a sugar concentration of 75°Bx, the unique sugar scent features a faint winter gourd and caramel fragrance, capable of covering up other tastes while enhancing the overall aroma of the drink.

Instructions

The basic preparation: Ratio of water and syrup: 6~8:1 (dilute the overall liquid amount by 6~8 times for usage), add in the adequate amount to enhance the flavor according to the drinks prepared, the other ingredients can also be added in accordance with individual preferences. 

It is suitable for adding to drinks, ice products, sweet products, baking, meals, etc.; the product is recommended to enhance the flavors when there is a need to also increase the sweetness.